When cooking tomato dishes, many people make them in various ways such as tomato curry or spicy tomato curry. This time, let's try cooking a new and unique flavor - steamed tomatoes.

Ingredients

  • 2 tomatoes
  • 1 spring onion (thinly sliced)
  • 1 teaspoon thinly sliced garlic
  • 1 to 1.5 tablespoons soy sauce
  • 1/4 teaspoon sugar
  • 2 teaspoons sesame oil and 1 teaspoon sesame seeds
  • A pinch of salt

Step-by-step instructions

1. Cut the tomatoes into moderate-sized pieces.

2. Put water into a pot, cover it, and bring it to a boil. Once boiling, add the tomatoes and let them cook for about 3 minutes until softened. (If you have a steamer, you can use it instead.)

3. Transfer the tomatoes to a plate and let them cool. Then mix in all the remaining ingredients and toss well until evenly combined.

Now you can enjoy this delicious steamed tomato dish together with rice to your heart's content.

Source: koreanbapsang.com