You've probably heard that eating vegetables can protect you from developing diseases. That's why you should make sure to eat some kind of vegetable every single day.
This time, instead of the usual stir-fried vegetable style, let's try steaming vegetables for a different taste. Let's go on and learn how to steam eggplant deliciously.
Ingredients
• 2 medium-sized eggplants
• 1 stalk spring onion (thinly sliced)
• 1 teaspoon thinly sliced garlic
• 1 tablespoon soy sauce
• 2 teaspoons sesame oil
• 1 teaspoon roasted sesame seeds
• 1/4 teaspoon sugar
• 1/2 teaspoon chili powder
Step-by-step Method
1. Wash the eggplants and cut them into pieces about two inches long.
2. Next, put the eggplants into a steamer pot and steam until softened (about 3 minutes).
3. Once the eggplants have softened, transfer them to a bowl and let them cool. Then add the spring onion, garlic, soy sauce, sesame oil, sesame seeds, sugar, and chili powder, and mix well until evenly combined.
4. Taste to check the seasoning, and if you'd like it a bit spicier, you can add more chili powder.
And there you have it — a bowl of steamed eggplant that you can enjoy as a side dish.
Source: Koreanbapsang.com
