Hello everyone! This time, the pork recipe I want to share is a method for finely mincing pork and steaming it into a delicious dish.
Ingredients
- Pork 350 grams (finely minced)
- Water 8 tablespoons
- Cooking wine 1 tablespoon
- Light soy sauce 2 teaspoons
- Ground pepper 1/4 teaspoon
- Sesame oil 1/4 teaspoon
- Cornstarch 2 teaspoons
- Spring onions 3 stalks (thinly sliced)
- A small amount of ginger and garlic for fragrance (finely minced)
(If readers want to add other ingredients, you can also add dried shrimp, mushrooms, salted duck egg, carrots, and so on)
Step-by-step preparation method
1. Put the finely minced pork into a large bowl, then add water, cooking wine, light soy sauce, ground pepper, sesame oil, and cornstarch, and mix well until combined. (If you want to add vegetables, you can mince them finely and mix them in.)
2. After mixing well, add the spring onions, ginger, and garlic, and mix again thoroughly.
3. After mixing, transfer the minced pork into a heat-resistant bowl and smooth out the surface evenly.
4. Add water to the steamer pot, and once it comes to a boil, place the bowl of pork inside. Then cover the steamer with its lid and steam for about 15 minutes.
Once the 15 minutes are up, you'll have a fragrant and delicious bowl of steamed minced pork dish ready to enjoy.
Source: Thewoksoflife.com
