Hello everyone! This time, I'd like to share a recipe for a duck egg pork meatloaf that will make your relatives forget everything else.
Ingredients
- Pork - 200 grams
- Duck eggs - 2
- Ginger, about one inch around - 1 piece
- Spring onions - 2 stalks
- Garlic - 2 cloves
- Corn starch - 2 tablespoons and a pinch of pepper powder
- Cooking wine - 2 teaspoons
- Sesame oil - 2 teaspoons
- Water - 1 tablespoon
- A pinch of salt
Step-by-step method
1. Wash the pork and then mince it finely.
2. Mix the duck egg whites, corn starch, garlic, spring onions, ginger, sesame oil, and pepper powder thoroughly until well combined. Then add the minced pork and knead until evenly mixed.
3. Put the resulting pork mixture into the bowl that will be used for steaming, and press it down with a spoon.
4. Next, to add the duck egg yolk, make a small well right in the center of the pork. Then, put in the duck egg yolk. After that, place it in the steamer and steam for about 15 to 20 minutes.
5. Once the time is up, you'll have a perfectly appetizing duck egg pork meatloaf. Garnish with spring onions and enjoy it deliciously with rice.
Source: Chinasichuanfood.com
