Hello everyone! For those of you who love pork sausage buns and chicken sausage buns, this time I want to share how to make sausage-stuffed buns.
Ingredients
- Wheat flour 256 grams
- Water 125 milliliters (or) milk 150 milliliters
- Yeast 2 teaspoons
- A little salt
- Sugar 2 tablespoons
- Pork sausages 3 pieces
- Vegetable oil 1 tablespoon
Step-by-step instructions
1. In a large mixing bowl (or stand mixer), add the wheat flour, water, yeast, salt, sugar, and vegetable oil, and mix thoroughly. Once the dough reaches your desired consistency, take it out of the mixer and shape it into a large ball. Then cover it with a clean, damp cloth and let it rest for about 1 hour.
2. Once the dough has risen, divide it into 6 equal pieces and roll each into a slightly long strand. Cut each sausage in half. Then wrap each half of the sausage with one strand of dough.
3. Place the dough-wrapped sausages into a steamer pot, cover with the lid, and steam for about 15 to 20 minutes. Once the time is up and the water starts boiling, steam for another 20 minutes or so.
Once you've completed these steps, you'll have delicious sausage-wrapped steamed buns ready. Enjoy them while they're warm!
Source: Chinasichuanfood.com
