This time, let's share the recipe for making meatball sticky rice by mixing minced meat with sticky rice, a dish loved by both young and old.
Ingredients
• 0.5 lb beef (finely minced) (you can also use any other meat of your preference)
• 1 egg and 75 grams of sticky rice
• 2 spring onion stalks (thinly sliced)
• 1 teaspoon each of cooking wine, fish sauce, and oyster sauce
• 1/2 teaspoon each of ground pepper, salt, and sugar
Step-by-step instructions
1. Put the minced meat into a mixing bowl. Then crack in the egg, add the cooking wine, spring onion, fish sauce, oyster sauce, ground pepper, salt, and sugar, and mix thoroughly until well combined.
2. Shape the mixed meat into round, meatball-sized portions of a moderate size.
3. Coat the resulting meatballs evenly with the sticky rice.
4. Then place the sticky-rice-coated meatballs into a steamer pot and steam until the water boils vigorously (about 20 minutes).
And now you have delicious meatball sticky rice ready. You can enjoy it deliciously with your favorite dipping sauce or condiment.
Source: Spicetheplate.com
