Hello everyone! This time, I'd like to share a recipe for spicy steamed tofu, a dish made from tofu, which is a food that's good for health.
Ingredients
- 1 block of tofu (cut into bite-sized pieces)
- A handful of mushrooms
- 1 spring onion (thinly sliced)
- 1 1/2 tablespoons vegetable oil
- 3 tablespoons chili sauce
- 2 tablespoons cooking wine
- 1/2 tablespoon oyster sauce
- 3 cloves garlic (thinly sliced)
- 2 spring onions (thinly sliced)
- 1/2 tablespoon fermented beans
Step-by-step instructions
1. Arrange the mushrooms neatly in rows in a large plate.
2. Place the tofu pieces on top of the mushrooms, arranged neatly.
3. Heat a pot and add 2 tablespoons of cooking oil. Once the oil is hot, add the garlic and spring onion and sauté until fragrant. Then add the chili sauce and fermented beans and stir-fry until aromatic. After that, add 2 tablespoons of cooking wine and 1 tablespoon of oyster sauce and continue to stir-fry.
4. Pour the resulting sauce mixture over the tofu, then steam it in a steamer for about 12 minutes.
5. Once done, remove it from the steamer and sprinkle some spring onion on top. Pour a little hot oil over the surface of the tofu.
And there you have it — a delicious spicy steamed tofu dish!
Source: Chinasichuanfood.com
