Hello everyone! This time, the dish we'd like to share is a recipe for crispy fried chicken wings that will make your mouth water if you love eating nice crispy fried chicken.
Ingredients
- Chicken wings - 1.5 kg
- Baking powder - 2 tablespoons
- Salt and ground pepper - a little
- Spring onion, thinly sliced - 3 tablespoons
- Vegetable oil - 1 teaspoon
- Ginger, about the size of a thumb, 1 piece (peeled and thinly sliced)
- Garlic - 2 cloves (thinly sliced)
- Chili sauce - 1 tablespoon
- Soy sauce - 5 tablespoons, honey - 2 tablespoons, and brown sugar - 4 tablespoons
- Toasted crushed sesame seeds - 1 teaspoon
Step-by-step instructions
1. First, preheat the oven to 120°C (250°F).
2. Cut each chicken wing at the joint so that it splits into two pieces. Pat the chicken wings dry until there's no water left on them.
Then put them into a bowl and mix well with baking powder, salt, and ground pepper until evenly coated.
3. Place the coated chicken wings on a baking tray and put them in the oven, baking for about 30 minutes.
After 30 minutes, flip the chicken wings to the other side and bake in the oven for another 45 minutes. Once done, take them out of the oven and let them cool.
4. Next, we need to make the sauce.
Heat a small pot, then add vegetable oil, salt and ground pepper, ginger, garlic, chili sauce, honey, brown sugar, soy sauce, and toasted crushed sesame seeds. Cook for about 5 to 10 minutes until it comes to a boil.
5. Put the chicken wings into a large bowl. Then pour the sauce you cooked earlier over the chicken pieces.
Sprinkle a little spring onion on top and garnish nicely.
Now you have a delicious crispy fried chicken wing dish ready to enjoy.
Source: Kitchensanctuary.com
