Hello everyone! This time, let's fry up some sticky rice balls. Instead of eating sticky rice the usual way, let's make a tastier version by frying it for a different and more delicious flavor.

Ingredients

  • Sticky rice (cooked)
  • Oyster sauce – 1 tablespoon
  • Fish sauce – 1 and a half tablespoons
  • Fish sauce for seasoning – 1 teaspoon
  • A little sesame oil

  • A little chicken stock
  • A little salt
  • Oil
  • A little dried shrimp (soak in hot water for about 15 minutes)
  • 1 shallot, thinly sliced
  • Dried mushrooms (soak in hot water)
  • 3 pieces of pork/chicken sausage
  • Dried chili flakes
  • A little coriander

Method

Mix together the oyster sauce, fish sauce, sesame oil, chicken stock, and salt, then set aside for a while. Heat the pot, add oil, and put in the dried shrimp.

After that, add the shallots, mushrooms, and sausage, and stir-fry. Be careful not to let the shallots burn. Then add the sticky rice.

Add in the oyster sauce mixture prepared earlier. Stir well. Sprinkle with dried chili flakes and coriander.

Photo: thewoksoflife.com