Hello everyone. The recipe I'd like to share this time is Spicy Stir-Fried Chicken.
Ingredients
- 2 chicken legs (cut into medium-sized pieces)
- 1 onion
- 2 cloves garlic (pounded)
- 10 grams ginger (peeled and thinly sliced)
- 30 grams dried chili
- 1 red bell pepper and 1 green bell pepper (thinly sliced)
- 3 tablespoons oyster sauce, 1 tablespoon dark soy sauce, and 2 tablespoons light soy sauce
- 1 tablespoon sugar
- 1 tablespoon sesame oil
- 2 tablespoons cooking wine
- 20 grams butter
- 1 tablespoon cornstarch
- 2 tablespoons water
- 3 tablespoons vegetable oil
Step-by-step instructions
1. Heat a wok and stir-fry the dried chilies for about 30 seconds. Then put them into a mortar and pestle together with chili and pound until smashed.
2. Heat a wok and add 3 tablespoons of vegetable oil. Once the oil is hot, add the onion and the red and green bell peppers, and stir for about 30 seconds. Then add the garlic and ginger and stir-fry for another 30 seconds.
3. Add the chicken and stir-fry for about three minutes. Then add 3 tablespoons oyster sauce, 2 tablespoons light soy sauce, 1 tablespoon sugar, 1 tablespoon sesame oil, 1 tablespoon dark soy sauce, dried chili powder, and butter, and stir until well combined.
4. In a bowl, mix 1 tablespoon cornstarch with 2 tablespoons water until well combined, then pour it into the wok and stir-fry for about 1 minute.
5. Once the cornstarch mixture has thickened, remove from heat and transfer to a serving plate.
And now you have a delicious Spicy Stir-Fried Chicken ready to enjoy.
Source: Asianfoodnetwork.com
