Hello everyone! This time, I'd like to share a recipe for crispy stir-fried pork slices that are full of aroma and flavor.

Ingredients

  • 8 oz pork belly (cut into 3-inch lengths)
  • 1 clove garlic (finely sliced)
  • 1/2 teaspoon thinly sliced ginger
  • 2 tablespoons soy sauce
  • 1/4 teaspoon ground black pepper

  • 3 tablespoons vegetable oil
  • 1 stalk spring onion (cut into 1-inch lengths)
  • 7 dried chili pods

Vegetables needed

  • 2 mushrooms
  • 4 oz spring onion (cut into 2-inch lengths)
  • 3 chili pods (halved)
  • 2 cloves garlic (thinly sliced)
  • 2 cloves shallot (thinly sliced)

  • A pinch of salt
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 2 tablespoons cornstarch and 1 tablespoon water

Step-by-step instructions

1. In a large bowl, mix the pork, garlic, ginger, soy sauce, and ground black pepper together thoroughly.

2. Rub the mushrooms with a little salt and let sit for about 5 minutes. Then squeeze out the liquid from the mushrooms.

3. Mix 1 tablespoon of cornstarch with 1 tablespoon of water.

4. Heat a wok and add the vegetable oil. Add the spring onion and cook until it starts to sizzle, about 2 minutes.

5. Then turn off the heat, add the chili pods, and let them sit in the oil for about 1 minute. Remove the spring onion and chilis, then pour the oil into a separate bowl and set it aside.

6. Coat the pork thoroughly with the remaining 1 tablespoon of cornstarch. Then heat the wok and add the oil set aside earlier. Add the pork and stir-fry for about 2 minutes.

7. Once the pork turns brown, add the mushrooms, shallot, garlic, spring onion, and chili pods, and stir-fry for about 2 minutes. Then add the oyster sauce.

8. Next, pour in the cornstarch mixture and stir thoroughly. Taste and adjust the seasoning as needed, and you'll have a delicious crispy stir-fried pork dish ready to serve.

Source: Maangchi.com