Hello everyone! This time, for those who love eggplant dishes, I want to share a recipe for spicy stir-fried eggplant.

Ingredients

  • 2 eggplants
  • 4 chili peppers
  • 2 tablespoons vegetable oil
  • Half a tablespoon of chili paste
  • 1 tablespoon fish sauce

  • 1 tablespoon rice wine
  • 1 teaspoon thinly sliced ginger
  • 1 teaspoon sugar
  • 1 tablespoon sesame oil and half a teaspoon sesame seeds
  • A small amount of chili flakes

Step-by-step instructions

1. Cut the eggplant into pieces about half an inch thick and one inch long. Thinly slice the chili peppers.

2. Heat a pot and add the oil. Once the oil is hot, add the eggplant and stir-fry for about 1 minute.

3. After one minute, add the chili peppers, fish sauce, rice wine, ginger, sugar, sesame oil, sesame seeds, and a small amount of chili flakes, then stir well until evenly mixed.

4. After stirring until all the ingredients are evenly combined, taste it to check the seasoning. If needed, you can add a little more salt.

Once all these steps are completed, you'll have a delicious spicy stir-fried eggplant dish ready.

Enjoy it deliciously together with rice.

Source: Koreanbapsang.com