For those who love pork, this time we're sharing a way to make a delicious stir-fried pork liver with bell peppers.
Pork liver – 200 grams: clean it thoroughly and slice into thin pieces.
Mixed colored bell peppers – about 300 grams: remove the core and seeds, then slice into pieces.
Large onion – cut half of it into large chunks.
Finely chop garlic to make about 1 tablespoon.
Once everything is ready, add oil to a wok and put in the finely chopped garlic, then stir.
After a short while, add the pork liver and stir-fry it.
Once the liver is slightly firm, add the sliced bell peppers and onions. Add a little water and stir.
After a short while, add 1 tablespoon of oyster sauce, 1 tablespoon of fish sauce, and 1 teaspoon of sugar, then stir.
Once the pork liver is cooked through, taste it, and if it's good, scoop it onto a plate and it's ready to eat.
And there you have it – a delicious stir-fried pork liver with bell peppers, ready to be enjoyed.
Source: www.dailydish
