Hello everyone! This time, I'd like to share how to cook a delicious minced chicken stir-fry with the fragrant aroma of basil leaves.

Ingredients

  • 2 tablespoons sunflower oil
  • 4 cloves garlic (thinly sliced)
  • 9 chilies (thinly sliced)
  • 400 grams chicken (finely minced)
  • 1 teaspoon light soy sauce and 2 teaspoons dark soy sauce

  • 1 teaspoon fish sauce
  • 1 tablespoon oyster sauce
  • 1/2 teaspoon sugar
  • A small amount of basil leaves
  • 4 bowls of rice and 4 half-fried eggs

Ingredients needed to make the sauce

  • 4 fresh chilies
  • 8 tablespoons fish sauce
  • A small amount of basil leaves

Step-by-step preparation method

1. First, to make the sauce, mix thinly sliced fresh chilies, 8 tablespoons of fish sauce, and basil leaves together in a small bowl until well combined.

2. Heat the pan and add oil. Add garlic and chili pieces, and stir-fry until fragrant.

3. Then add the chicken, break up any chunks, and stir-fry for about 4 minutes.

4. In a small bowl, mix together light soy sauce, dark soy sauce, fish sauce, oyster sauce, and sugar until well combined. Then add it to the chicken pot and stir-fry for about 1 minute.

After tasting to check the light saltiness, cover with basil leaves and remove from the stove.

Now the basil-wrapped minced chicken stir-fry is ready.

You can serve it over a bowl of rice with a half-fried egg for a delicious meal.

Source: Sbs.com.au