For those who love pork rind and fat, this time we're sharing a method for stir-frying pork rind with mustard greens to make it deliciously flavorful. Sometimes, instead of cooking curries, eating this kind of stir-fry with vegetable leaves and pork rind (or meat) with warm rice makes the rice taste even better.
Cut about 2 bundles of mustard greens into medium-sized pieces and wash them.
Clean the pork rind as well and cut it into medium-sized pieces.
To fry, put a little oil in the pot. Peel and finely chop 3 cloves of garlic, then sauté in the oil.
After a while, add the cut pork rind and fry it.
Once it's slightly softened, add the cut mustard greens and 5 tablespoons of water, then stir continuously.
After stirring for a while, add 1 tablespoon of fish sauce and 1 tablespoon of oyster sauce, stir well, and continue frying.
Once it's softened, just scoop it onto a plate. If you like it spicy, pound some fresh green chilies and add them in. Now you can enjoy the delicious pork rind stir-fried with mustard greens.
Source: www.dailydish.com
