Hello everyone. Shrimp and egg stir-fry is a dish that will never go out of style.

If you want to eat both of these foods but don't have time to cook two separate dishes, just stir-fry the eggs and shrimp together. By mixing them together like this, you can save time and avoid tiring yourself out, while still creating a delicious dish.

Ingredients

  • 12 shrimp
  • 8 eggs
  • 1/2 teaspoon salt
  • A pinch of ground pepper
  • 1 teaspoon sesame oil

  • 2 stalks spring onion (thinly sliced)

Step-by-step instructions

1. Wash the shrimp thoroughly until clean, then peel off the shells.

2. Add salt, ground pepper, and a little sesame oil to the eggs and beat well.

3. Pour 750 milliliters of water into a pot and bring it to a boil. Once the water is boiling, add the shrimp and cook until they turn pink. Then scoop out the cooked shrimp into a bowl.

4. Heat a wok and add a little oil. When the oil is hot, add the eggs and stir. While the eggs are still half-cooked, add the shrimp and stir-fry until well combined. Then add the spring onions and stir-fry until evenly mixed.

Once the eggs are cooked and the shrimp are done, transfer to a plate and enjoy with hot, fresh rice for a delicious meal.

Source: Thewoksoflife.com