Hello everyone. I'd like to share a cake recipe that lets you enjoy both chocolate and strawberry flavors at the same time.
Ingredients
- About 16 chocolate graham crackers
- 8 tablespoons melted butter
- 1 bag of marshmallows (about 16 oz)
- 500 ml milk
- 1 teaspoon vanilla
- 16 oz strawberries
- 8 oz cream
Step-by-step instructions
1. Slice the strawberries thinly, then mash them with a fork.
2. Put the chocolate graham crackers into a blender and process until finely crushed.
3. Put the resulting cracker crumbs into a bowl and mix thoroughly with the melted butter. Then transfer it into a baking pan, spread it out evenly, and press it down firmly with your hand.
4. Heat a pot, add the marshmallows and milk, and cook over medium heat. Once the marshmallow chunks have melted together with the milk into a liquid, remove from heat and let it cool.
5. Once it has cooled, add the vanilla and mix well. Add the mashed strawberries. Add the cream and mix thoroughly.
6. Pour the resulting strawberry cream mixture over the baking pan with the cracker base. Smooth out the top surface evenly, then refrigerate for about 2 to 3 hours until firm.
7. Once the set time is up, take it out of the refrigerator, cut off the amount you want to eat, and place it on a dessert plate.
So if you'd like something sweet after a meal, you can now enjoy this delicious treat.
Source: Thecraftpatchblog.com
