Hello everyone! This time, for all the ice cream lovers out there, I'd like to share a recipe for making strawberry ice cream.

Ingredients

  • Strawberries - about 16 oz
  • Brown sugar - 200 grams
  • Salt - 1/8 teaspoon
  • Heavy cream - 240 grams
  • Milk - 250 milliliters

  • Vanilla extract - 1 teaspoon

Step-by-step Instructions

1. Remove the stems from the strawberries and wash them thoroughly with water until clean.

2. Put the strawberries into a flat pan, then add the strawberries, sugar, and salt and mix well. Cook over low heat for about 10 minutes, stirring continuously.

3. Pour the resulting strawberry-sugar syrup into a blender and blend until no strawberry chunks remain.

4. Pour the resulting strawberry juice back into the pan and cook for about 5 minutes until it becomes fragrant.

5. After 5 minutes, pour the strawberry juice into an airtight container, then add the heavy cream, milk, and vanilla, and mix thoroughly. Then place it in the freezer overnight.

By the time morning comes, you'll have delicious strawberry ice cream ready to enjoy.

You can serve it as a tasty dessert after every meal.

Source: Lifemadesweeter.com