Hello everyone! This time, I'd like to share the recipe for chicken-stuffed steamed bitter gourd, a dish that is both delicious and healthy.

Ingredients

  • 1 bitter gourd
  • 2 cloves garlic (thinly sliced)
  • 1/2 tablespoon thinly sliced ginger
  • 1 stalk spring onion (thinly sliced)
  • 1 stalk coriander (thinly sliced)

  • 500 grams chicken (cut into medium-sized pieces)
  • 3 chili peppers (thinly sliced)
  • 2 tablespoons cooking wine and 3 tablespoons clear soy sauce
  • 1 teaspoon white pepper powder
  • A little salt, a little water, and a little cooking oil

Step-by-step preparation

1. Cut the bitter gourd into 2 cm long pieces and remove the seeds from inside. Then sprinkle salt over the bitter gourd and let it sit for about 15 to 20 minutes.

2. Heat a pot, add oil, and once the oil is hot, fry the bitter gourd for about 30 to 40 seconds.

3. Heat a pan and add 2 tablespoons of cooking oil and 2 tablespoons of sesame oil. Once the oil is hot, add the garlic and ginger and stir-fry for about 2 minutes.

Add 3 tablespoons of soy sauce, 1 teaspoon of white pepper powder, and 2 tablespoons of cooking wine, then mix well.

Then add the chicken pieces and stir-fry for about 2 minutes.

4. Arrange the bitter gourd pieces in a row in the steaming tray that will go into the steamer pot. Then neatly stuff the fried chicken prepared earlier into the hollow of each bitter gourd piece.

5. Then steam in the steamer pot for about 15 to 20 minutes. Once the chicken is cooked, remove from the steamer and sprinkle the chili peppers and spring onions over the bitter gourd. Then steam again in the steamer pot for about 3 to 4 more minutes.

Once all these steps are complete, you'll have a delicious and healthy chicken-stuffed steamed bitter gourd dish ready to enjoy.

Source: Asianfoodchannel.com