Hello everyone! This time, the dish I'd like to share with you all is Beef-Stuffed Cabbage Rolls.

Ingredients

  • 1 lb beef (finely minced)
  • 1 full bowl of rice
  • Half a bowl of thinly sliced onions
  • 1 teaspoon of finely minced garlic
  • 1 teaspoon of salt and half a teaspoon of good quality ground pepper

  • 4 tablespoons of thinly sliced cilantro
  • 1 egg
  • 1 head of cabbage
  • A little oil

Tomato Sauce

  • 2 tablespoons of butter
  • Half a bowl of thinly sliced onions
  • 1 teaspoon of finely minced garlic
  • 20 oz tomatoes (thinly sliced)
  • A little salt and ground pepper

  • 2 tablespoons of brown sugar
  • 1 tablespoon of rice vinegar

Step-by-step preparation method

1. To prepare the tomato sauce, heat a pot and add the butter. Once the butter has melted, add the onions and sauté for about 4-5 minutes. Then add the garlic and sauté for about 30 seconds. Then add the tomatoes, salt and ground pepper, and stir well until combined.

2. Next, add the brown sugar and rice vinegar and let it come to a boil. After simmering for about 10-15 minutes, you'll have your tomato sauce ready.

3. While the tomato sauce is simmering, bring water to a boil in a large pot. Then add the cabbage and boil for about 3 to 5 minutes. Once cooked, remove the cabbage and peel off about 12 cabbage leaves.

4. In a large bowl, add the finely minced beef, rice, onions, garlic, salt, ground pepper, cilantro and egg, and knead well until combined. Then take about 8 tablespoons of the tomato sauce and knead again until well combined.

5. Place the cabbage leaves on a cutting board. Then, to remove the tough core part of the cabbage, cut out a V-shape and remove it.

6. Next, take about 5 tablespoons of the beef filling and place it right in the middle of the cabbage leaf. Then roll the cabbage leaf up tightly.

Repeat this process until the beef filling and cabbage leaves are used up.

7. Preheat the oven to 350 degrees Fahrenheit.

Grease the baking dish that will go into the oven with oil. Then pour about half of the remaining tomato sauce into the baking dish. Then arrange the beef-stuffed cabbage rolls in rows in the baking dish.

8. Then cover the baking dish with foil and bake in the oven for about 60 to 90 minutes.

Once the set time is up, remove it from the oven and sprinkle a little cilantro on top.

And there you have it - delicious Beef-Stuffed Cabbage Rolls ready to enjoy.

Source: Dinneratthezoo.com