Hello everyone! For those who want to eat a balanced diet of protein, vitamins, and minerals from meat and vegetables, I'd like to share a recipe for pork-stuffed fried eggplant.
Ingredients
- 2 eggs
- 100 grams pork (finely minced)
- A 1-inch piece of ginger (thinly sliced)
- 1 teaspoon ground black pepper
- 2 stalks spring onion (thinly sliced)
- 2 eggplants
- 1 teaspoon salt
- 4 tablespoons water
- 2 tablespoons wheat flour and 1 tablespoon corn flour
- 1 teaspoon salt
Ingredients needed to make the Chinese garlic sauce
- 3 chilies
- 1 teaspoon each of salt and sugar
- Half a tablespoon vinegar and half a tablespoon light soy sauce
- 2 teaspoons cooking wine
- 1 stalk spring onion (thinly sliced)
- 3 cloves garlic (thinly sliced)
- 2 teaspoons corn flour
- 1 tablespoon sesame oil
- A 1-inch piece of ginger (thinly sliced)
Step-by-step instructions
1. Cut the eggplant into 2-centimeter thick slices. Then, make a cut through the middle of each slice so it can be stuffed.
2. Crack the egg into a bowl. Add the pork, salt, ginger, and spring onion, then mix well until combined. Stuff the resulting mixture into the eggplant.
3. In another large bowl, crack in the corn flour, wheat flour, and one egg. Dip the stuffed eggplant pieces into this mixture.
4. Heat a pot and add oil. Once the oil is hot, add the stuffed eggplant pieces and fry them. When the eggplant turns golden brown, remove and place on a plate.
5. In another bowl, mix together all the ingredients needed for the garlic sauce until well combined.
6. Add the sauce to the pot and stir-fry in oil until fragrant. Then, add the fried eggplant pieces and stir-fry again until well mixed.
Once the sauce and the fried eggplant are well combined, transfer to a plate and sprinkle with spring onions.
And there you have it — a delicious pork-stuffed fried eggplant dish!
Source: Chinasichuanfood.com
