For fried rice lovers, this time I want to share a recipe for pork rib fried rice cooked with a variety of fresh vegetables.
Ingredients
• 1 bowl of rice
• About 1 viss of pork ribs (cut into bite-sized pieces)
• About 3 mushrooms (thinly sliced)
• 3 slices of ginger
• 2 stalks of spring onion (thinly sliced)
• 1 bowl of thinly sliced vegetables (such as carrot, green peas, corn kernels, and long beans)
• 177 ml of water
• A little sesame oil
Ingredients needed to make the sauce
• 2½ tablespoons of fish sauce
• 1 tablespoon of cooking wine
• 1 tablespoon of oyster sauce
• 1 tablespoon of sugar
Step-by-step method
1. In a bowl, combine the oyster sauce, cooking wine, oyster sauce, and sugar, and mix well.
2. Heat a pot and add 1 tablespoon of oil. Once the oil is hot, add the pork ribs and fry.
3. Once the pork ribs turn golden brown, add the mushrooms and vegetables and stir-fry. Add the ginger and spring onion, and stir-fry well. Then pour in the sauce mixture prepared earlier into the pot.
4. After about 5 minutes, the liquid will reduce. At this point, add the rice and fry. Mix the rice, vegetables, and pork ribs together evenly. Then taste and adjust the seasoning as needed.
Then transfer it to a serving bowl. And there you have it — a fragrant and utterly appetizing plate of pork rib fried rice is ready to enjoy.
Source: Spicetheplate.com
