(Unicode)
Hello to all the Foodies who love fried chicken! This time, we'd like to share an easy sweet and sour chicken stir-fry recipe that you can fry up at home.
Ingredients
• About 1 viss (pound-ish measure) of chicken breast, cut into small cubes
• 8 tablespoons of cooking oil and 1 tablespoon of oyster sauce
• A little sesame seeds
• 1 egg white
• 1 tablespoon of cornstarch
Ingredients needed to make the sauce
• 4 tablespoons of tomato sauce
• 2 tablespoons of sugar
• 2 tablespoons of vinegar
• 1 teaspoon of salt
• 1 tablespoon of water
Step-by-step instructions
1. Put the chicken into a bowl, then add the egg white, cornstarch, and oyster sauce, and mix well. Then let it marinate for about 10 minutes.
2. In a bowl, combine the tomato sauce, sugar, vinegar, salt, and water, and stir well.
3. Heat a wok, add 8 tablespoons of oil, and fry the chicken for about 15 minutes. Once the chicken turns golden brown, remove the chicken pieces.
4. Then remove the oil from the wok. However, don't remove all of it — leave about 1 tablespoon's worth. Pour the sauce you mixed earlier into the wok and stir for about 3 minutes.
5. After that, return the fried chicken pieces to the wok and fry for another 3 minutes.
6. Once the sauce is evenly spread over the chicken, transfer it to a plate. Sprinkle sesame seeds over the sweet and sour chicken, and now you can enjoy it deliciously.
Source: Spicetheplate.com
(Zawgyi)
Hello to all the Foodies who love fried chicken! This time, we'd like to share an easy sweet and sour chicken stir-fry recipe that you can fry up at home.
Ingredients
- About 1 viss of chicken breast, cut into small cubes
- 8 tablespoons of cooking oil and 1 tablespoon of oyster sauce
- A little sesame seeds
- 1 egg white
- 1 tablespoon of cornstarch
Ingredients needed to make the sauce
- 4 tablespoons of tomato sauce
- 2 tablespoons of sugar
- 2 tablespoons of vinegar
- 1 teaspoon of salt
- 1 tablespoon of water
Step-by-step instructions
1. Put the chicken into a bowl, then add the egg white, cornstarch, and oyster sauce, and mix well. Then let it marinate for about 10 minutes.
2. In a bowl, combine the tomato sauce, sugar, vinegar, salt, and water, and stir well.
3. Heat a wok, add 8 tablespoons of oil, and fry the chicken for about 15 minutes. Once the chicken turns golden brown, remove the chicken pieces.
4. Then remove the oil from the wok. However, don't remove all of it — leave about 1 tablespoon's worth. Pour the sauce you mixed earlier into the wok and stir for about 3 minutes.
5. After that, return the fried chicken pieces to the wok and fry for another 3 minutes.
6. Once the sauce is evenly spread over the chicken, transfer it to a plate. Sprinkle sesame seeds over the sweet and sour chicken, and now you can enjoy it deliciously.
Source: Spicetheplate.com
