Hello everyone! For those who love crispy and crunchy fried meatballs, this time I'd like to share a recipe for sweet and sour fried chicken balls.

Ingredients

  • 1 viss of chicken (finely minced or ground in a grinder)
  • About 20 tablespoons of bread crumbs
  • 1 egg
  • 4 tablespoons of finely chopped pineapple, crushed with the flat side of a knife
  • 2 tablespoons of fish sauce

  • 4 cloves of garlic (thinly sliced)
  • Half a teaspoon of thinly sliced ginger
  • 2 teaspoons of sesame oil and a little cooking oil

Ingredients needed to make the sweet and sour sauce

  • 4 tablespoons of Ketchup
  • 4 tablespoons of vinegar
  • 8 tablespoons of sugar
  • 2 tablespoons of fish sauce and half a teaspoon of sesame oil
  • 3 cloves of garlic (finely minced)

Step-by-step preparation method

1. In a large mixing bowl, add the finely minced chicken, bread crumbs, 1 egg, pineapple, fish sauce, garlic, ginger and sesame oil, then mix and knead thoroughly.

2. After kneading thoroughly, shape the chicken mixture into small round balls.

3. Heat a pot and add cooking oil. When the oil is hot, add the chicken balls and fry for about 2 minutes. Then turn to the other side and fry until the chicken balls turn golden brown.

4. Once the chicken balls have turned golden brown, remove them and place them into a bowl.

5. Next, to make the sweet and sour sauce, heat a small pot, pour in all the sauce ingredients, and mix well until combined. Then let it simmer until it starts to bubble.

6. Once the sweet and sour sauce has thickened slightly, pour it over the chicken balls.

And there you have it - a delicious plate of sweet and sour fried chicken balls!

Enjoy it deliciously together with rice.

Source: Joyousapron.com