Hello everyone! This time, let's cook a delicious sweet and sour fish.

Ingredients

  • Fish (550 grams)
  • Oil
  • A small amount of mixed vegetables (your choice)
  • A small amount of green broccoli
  • A small amount of shallots, ginger, and garlic

For the sweet and sour fish sauce

  • Water 8 ml
  • Vinegar 5 ml
  • Sugar 40 grams
  • Soy sauce 3 ml
  • Wine 2 ml
  • Tomato sauce 30 grams
  • Salt 3 grams

For frying the fish — to make the batter

  • Water 100 grams
  • Wheat flour 60 grams
  • Corn starch flour

Step-by-step method

First, blanch the green broccoli in hot water. Then set it aside for a while.

Wash the fish.

Next, angle the knife at about 45 degrees and make small cuts into the fish.

Marinate the fish with salt and wine for about 30 minutes.

Then mix together the water, wheat flour, and corn starch flour.

Dip the fish into this mixture as well.

Heat the oil and fry the fish in it.

Once the fish is fried crispy (turned golden), remove it from the oil.

In another pot, bring the water, vinegar, sugar, soy sauce, and wine to a boil.

Add the shallots, ginger, and garlic.

Stir for a moment.

Then add the tomato sauce. Add in your preferred mixed vegetables and stir well.

Add the salt. Cook until done, then pour it over the fried fish.

And now it's ready to be served.

Source: www.yamofchina.com

By: MyFood Myanmar