Hello everyone! For our readers who love simple and easy-to-cook dishes, this time we'd like to share the recipe for broccoli sweet and sour tofu stir-fry.
Ingredients
- 4 tablespoons vegetable broth
- 2 tablespoons clear fish sauce
- 2 tablespoons cooking wine
- 1 tablespoon rice vinegar
- 4 tablespoons tomato paste
- 1 head of broccoli (cut into medium-sized small florets)
- 2 tablespoons vegetable oil
- Half an onion (thinly sliced) and 3 cloves of garlic (finely chopped)
- 1 teaspoon finely chopped ginger
Step-by-step Method
1. In a small bowl, mix together the vegetable broth, clear fish sauce, cooking wine, rice vinegar, and tomato paste until well combined.
2. Heat a pan and add 4 tablespoons of water. Add the broccoli to the pan, cover with a lid, and boil for about 1 minute. Then, scoop the broccoli out into a plate. Drain off the remaining water in the pan. Afterwards, wipe the pan dry with clean water.
3. Add 1 tablespoon of oil to the pan. Once the oil is hot, add the tofu, and after about 5 minutes, flip it over to the other side and continue frying. Once done, transfer the fried tofu onto a plate.
4. Add the ginger and garlic to the pan and stir-fry in the oil until fragrant. Then, pour in the sauce prepared in step (1) and stir well. Add the fried tofu and let it simmer for about 2 to 3 minutes.
5. Spread the boiled broccoli out on a plate. Then, place the fried tofu and sauce on top of the broccoli.
And there you have it — a delicious broccoli and tofu stir-fry is ready to serve.
Source: Omnivorescookbook.com
