Hello everyone! This time, I'd like to share how to prepare a delicious sweet and sour chicken dish with pineapple.
Ingredients
- Pineapple chunks - 1 small bowlful (while cutting the pineapple, collect about 12 tablespoons of pineapple juice into a bowl)
- Chicken breast - 1 pound (cut into bite-sized pieces)
- Oil - 2 tablespoons
- Shallots - 12 tablespoons worth (thinly sliced)
- Broccoli - 14 tablespoons
- Red bell pepper and orange bell pepper, one half each (thinly sliced)
- Spring onions - 2 stalks (thinly sliced)
- Sesame seeds - 1 tablespoon
Ingredients needed to make the sweet and sour sauce
- Pineapple juice - 12 tablespoons
- Brown sugar - 4 tablespoons and water - 4 tablespoons
- Garlic - 3 cloves (finely minced)
- Rice vinegar - 2 tablespoons, fish sauce - 2 tablespoons, and cornstarch - 2 tablespoons
- Oyster sauce - 1 tablespoon
- Sesame oil - 1 tablespoon
- Thinly sliced ginger - 1 teaspoon
- Salt - 1 teaspoon
Step-by-step instructions
1. To make the sauce, mix all the necessary ingredients together thoroughly in a bowl.
2. Put the chicken pieces into a bowl, add about 1 tablespoon of the sauce, and mix thoroughly.
3. Heat a wok and add the oil. Once the oil is hot, add the chicken pieces and stir-fry for about 3 to 4 minutes. Once the chicken is cooked, transfer it to a plate.
4. Next, add the shallots, broccoli, and bell peppers into the wok and stir-fry for about 3 to 4 minutes.
5. Then, add the pineapple and the cooked chicken pieces.
6. Pour in all the sauce and mix thoroughly. Cook until the sauce comes to a boil.
6. Once the sauce has boiled and thickened, you can take it off the heat.
And there you have it - your sweet and sour chicken dish is ready. Transfer it to a plate, garnish with a bit of chopped spring onion, and it's ready to be beautifully presented.
Source: Drivemehungry.com
