We're sharing a recipe for making Sweet Chili Sauce at home for those who want to make their own pickled sauce.
Slice large pod chilies into small pieces until you have enough to fill a bowl.
If you don't have a machine for grinding, you can blend it in a Blender. So, to make it easy, add a little water to the Blender and then add the chilies you sliced earlier.
For spiciness, add about 2 small chilies. Add 8 cloves of garlic. Then you can blend it.
Then, transfer it into a pot and add vinegar, about three-quarters of a cup. Add sugar - one cup's worth, and salt - one and a half teaspoons. Then put it on the stove and stir for a while.
Take one tablespoon of tapioca starch, dissolve it with a little water, and add it in. Then boil it until it thickens, stirring continuously.
Once it has thickened, it's ready. Transfer it to the dish or bottle you'll store it in and let it cool. Once it has cooled, you'll have a delicious Sweet Chili Sauce that you can dip to your own liking.
Source: www.pailin'skitchen
