For those who love their pork dishes with a nice sweet and sour kick, we're sharing a recipe for sweet and sour pork mixed with seasonal mangoes.

Ingredients

  • Pork - 2 lbs (4 large chunks)
  • Olive oil - 1 tablespoon
  • Garlic - 4 cloves (thinly sliced)
  • Ginger - 1 small piece (skin scraped off, then thinly sliced into strips)
  • 1 bird's eye chili (thinly sliced)

  • Chicken stock - 16 tablespoons
  • Brown sugar - 4 tablespoons
  • Ripe mangoes - 2 (peeled and cut into cubes)
  • A small amount of spring onion leaves
  • Lime juice - 1 tablespoon

Step-by-step preparation method

1. Marinate the pork chunks with your preferred seasoning powders. Heat a pot and add oil. Once the oil is hot, fry the pork chunks for about 8 minutes. Fry until both sides of the pork turn golden brown. Then transfer to a plate.

2. Add the garlic, ginger, and bird's eye chili into the pot and sauté in oil for about 30 seconds. Add the chicken stock and brown sugar, and bring to a boil over high heat. Stir frequently to prevent the pot from burning.

3. When the sauce thickens (or after about 8 minutes), add the mangoes into the pot. Add the pork chunks and pour the sauce over the pork. Then cover with a lid and simmer on low heat for about 2 minutes.

Just before taking it off the stove, drizzle with lime juice and cover with spring onion leaves.

And there you have it - a fragrant and truly delicious sweet and sour pork mango dish is ready to serve.

Source: Campbells.com