Hello everyone! This time, I'd like to share a recipe for Rösti, a traditional dish of the Swiss people, made from fried grated potatoes. This potato cake can be eaten as a snack, or served as a side dish with rice.
Ingredients
- 4 medium-sized potatoes
- 1 tablespoon olive oil
- 2 tablespoons butter
- A little salt
- A little black pepper
Step-by-step instructions
Peel the 4 potatoes and grate them with a grater to get fine potato shreds.
Strain the liquid from the grated potato shreds using a clean cloth. Place the potato shreds in the center of the cloth, wrap it up, and squeeze out the liquid.
In a pot, melt a block of butter until it becomes liquid. Then, place the potatoes in a large bowl. Add the melted butter, salt, and black pepper, and mix evenly.
Next, heat a large non-stick pan over medium heat. Add oil, and once the oil is hot, spread the mixed potato shreds into the pan. Fry over medium heat for about 5 to 7 minutes.
Once the potato cake turns golden brown, flip it over using a large flat spatula and continue frying for another 5 to 7 minutes.
Then, cut the potato cake into equal portions, place them on a plate, and serve with tomato sauce or chili sauce. This Rösti can be enjoyed as a snack, or served as a side dish with rice.
Source: www.mydeliciousmeals.com
