Hello everyone! This time, I'd like to share a recipe for a dish loved by both young and old alike — egg and beef meatball stew.

Ingredients

  • 12 oz beef (finely minced)
  • 4 tablespoons finely chopped coriander leaves
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon each of finely pounded garlic and ginger
  • 1 tablespoon olive oil

  • 1 onion (thinly sliced) and 4 cloves garlic (thinly sliced)
  • 1/2 teaspoon each of chili powder and cinnamon powder
  • 2 tomatoes (cut into small squares)
  • 4 eggs

Step-by-step instructions

1. In a large bowl, mix together the beef, coriander leaves, 1/2 teaspoon chili powder, pounded garlic, and ginger until well combined.

Then shape the beef mixture into small meatballs.

2. Heat a pot and add the oil. Once the oil is hot, add the sliced onion and fry for about 2 minutes. Then add the garlic and fry for another 2 minutes.

3. Next, add the tomatoes and a little water, and cook until the tomatoes soften and release their juices.

4. Once the tomato juices start to boil, add the beef meatballs. Then cover with a lid and simmer for about 15 minutes.

5. Once the meatballs are cooked through and tender, make some space in the pot to crack in the eggs.

Then crack the 4 eggs into the pot with the beef. Simmer for another 3 to 5 minutes, and then it's ready to be taken off the heat.

And there you have it — a delicious dish of egg and beef meatballs!

Source: Thymeforcookingblog.com