Hello everyone! This time, the recipe I'd like to share is a fried chicken that's fragrant and delicious.
Ingredients
- Corn starch 85 grams
- Cilantro about 1 bunch
- A little oil
- Clear fish sauce 1.5 tablespoons
- Beer 1 tablespoon
- Boneless, skinless chicken breast 2 pieces (about 320 grams)
- Garlic 3 cloves (thinly sliced)
- Egg 1
- A little seasoning powder, ground black pepper 1 teaspoon, salt 1 teaspoon, and sugar 2 tablespoons
Step-by-step method
1. Wash the cilantro thoroughly with water until clean, then let it dry.
2. Cut the chicken into bite-sized pieces, then mix it thoroughly with fish sauce, beer, garlic, egg, ground black pepper, sugar, salt, and seasoning powder. Then place it in the refrigerator for about 30 minutes to 1 hour.
3. When the time is up, mix half of the corn starch thoroughly with the chicken. Put the remaining half of the corn starch onto a plate. Just before frying the chicken, you'll need to coat each piece of chicken with the corn starch again.
4. Heat a pot and add oil. Once the oil is hot, fry the chicken pieces for about 2 to 3 minutes. Remove the fried chicken and place it on a plate.
5. Next, reduce the heat slightly and add the cilantro. Immediately add the fried chicken pieces as well, and fry for about 30 seconds to 1 minute.
Once all these steps are complete, you'll have a delicious fried chicken. Serve it while it's hot and enjoy it with a side dish.
Source: Chinasichuanfood.com
