Hello everyone! We've already shared a wide variety of chicken curry recipes from different countries and regions. This time, we'd like to share a Taiwanese-style chicken curry recipe that's different from the previous ones.

Ingredients

  • 1 lb boneless chicken (cut into small pieces)
  • 5 to 6 slices of ginger
  • 1 bulb of garlic (peeled)
  • 2 stalks of spring onion (cut lengthwise)
  • 4 dried chili peppers

  • A handful of cilantro leaves
  • 60 ml sesame oil
  • 60 ml cooking wine
  • 3 tablespoons light soy sauce and 1 tablespoon dark soy sauce
  • 2 tablespoons sugar

Step-by-step instructions

1. Put the cooking wine, light soy sauce, dark soy sauce, and sugar into a bowl and mix well until combined.

2. Pour the sesame oil into a pot and heat it. Once hot, add the ginger slices and fry for about 3 minutes. Add the garlic and fry for about 1 minute. Add the spring onion and dried chili peppers and stir until fragrant.

3. Lower the heat and add the chicken, frying for about 2 minutes.

4. Then pour in the sauce mixture prepared in step (1) and bring it to a boil.

5. Once the sauce has thickened, remove from heat and just before serving, add the cilantro leaves and mix well.

And there you have it — a delicious Taiwanese-style chicken curry!

Source: Spicetheplate.com