Hello everyone! This time, I'd like to share a recipe for delicious bean sprout beef curry.
Ingredients
Source: Britannica.com
• Beef 0.5 viss (thinly sliced into strips)
• Chili peppers - 3
• Ginger - 3 slices
• Salt and ground pepper - a little
• Fish sauce and cooking wine - 1 tablespoon each
• Bean sprouts - 1 viss (washed and drained)
• Corn starch - 1/2 teaspoon
• Vegetable oil - 3 tablespoons
• Oyster sauce and fish sauce - 1/2 tablespoon each
Step-by-step Instructions
1. Marinate the beef evenly with salt, 1 tablespoon of fish sauce, 1 tablespoon of cooking wine, a little corn starch, and ground pepper. Let it sit for about 20 minutes so that the seasonings soak into the meat.
2. Heat a pot/pan and add 1 tablespoon of oil. Once the oil is hot, add the beef and fry for about 2 minutes. Once the beef is cooked, transfer it to a plate.
3. Next, add another 2 tablespoons of oil to the pan. Add garlic and the chili peppers, and stir-fry in the oil for about 2 minutes.
4. Add the bean sprouts into the pan and stir-fry for about 3 minutes.
5. Then add salt, 1/2 tablespoon of fish sauce, and 1/2 tablespoon of oyster sauce, and stir well. After that, return the previously fried beef into the pan and stir-fry for another 2 minutes.
6. Sprinkle a little ground pepper and taste to adjust the seasoning to your preference.
Once everything is done, you can enjoy this flavorful and aromatic bean sprout beef curry deliciously with rice.
Source: Spicetheplate.com
