Hello everyone! To satisfy a snack craving while staying nutritious, this carrot pancake fry will help you out. Since it's fried with just a little oil, you don't need to worry about gaining weight either.
Ingredients
• 300 grams carrots, cut into strips
• 2 eggs
• 125 grams flour
• 1/2 teaspoon salt and 2 tablespoons vegetable oil
• A handful of thinly sliced spring onions
Step-by-step instructions
1. In a large bowl, mix the carrots, 2 eggs, and flour together thoroughly by kneading. Add the salt and knead again until well combined.
2. Heat a pan and add oil. Tilt the pan slightly so the oil spreads evenly across the surface.
3. Then add the carrot mixture into the pan and spread it out into a round shape. Fry for about 5 minutes, then flip to the other side and fry for another 5 minutes.
4. Continue frying the remaining carrot mixture in the same way as above.
Once everything is fried, you'll have delicious carrot pancakes. Sprinkle the spring onions on top. Then you can enjoy dipping them tastily in any sauce of your choice.
Source: Spicetheplate.com
