When eating rice during cold weather, having a bowl of soup makes the meal even more enjoyable, so making a hot and spicy chicken soup would be great. If you don't like it spicy, just skip the chili peppers. Let me share a good method to make the taste even more special and delicious.
Since this is a chicken soup, adding chicken wings makes it better. So those who like it should buy plenty of chicken wings and put them in a bowl. You can also add chicken feet if you'd like. Then, add 2 tablespoons of fish sauce and 1 teaspoon of sugar, and mix well.
After mixing, add water to the pot and boil.
Cut the shallots into large chunks and add them in. Also add 5 large cloves of garlic.
Add about 7 pieces of thinly sliced ginger. Also cut one stalk of lemongrass into 4 pieces and add it in. Add about 5 kaffir lime leaves. Also thinly slice galangal and add about 5 pieces. Once everything is added, let it simmer.
Once it comes to a boil, add 2 or 3 tablespoons of tamarind juice. Add a little salt, and if you want it spicy, pound some green chilies and add them in.
Once the chicken is tender, taste and adjust the seasoning, then scoop it into your serving bowl. You can enjoy it together with rice, or simply drink the broth and eat the chicken as is.
Photo Source: www. pailin's kitchen.com
