I think many people like sweet and sour chicken or sweet and sour pork. Since most people usually make sweet and sour chicken, this time I'd like to share the recipe for sweet and sour pork instead. Let me share the method for frying it so it tastes even better than the usual homemade version, and looks even more appetizing.
To make sweet and sour pork, cut 200 grams of pork into bite-sized pieces about one inch each and put them into a large bowl. Then add 1 teaspoon of salt, 1 teaspoon of corn flour, and crack in 1 egg, then knead well until evenly mixed. After kneading, let it marinate for about 20 minutes.
Add more corn flour into the large bowl. Then add the previously kneaded and marinated pork and knead again. Once kneaded, fry each piece one by one in a wok. After frying, scoop them out onto a plate.
In another wok, add 2 tablespoons of oil and stir in 1 tablespoon of chopped garlic. Cut 1 red bell pepper and 1 green bell pepper into pieces as desired and add them to the wok to fry. Also add a small amount of finely diced pineapple and fry together.
Add about 1 small bowl of sugar. Add half a small bowl of rice vinegar and 2 tablespoons of ketchup sauce, then stir. After that, add the previously fried pork and mix well.
Stir for a little while and once it's done, scoop it out onto your serving plate. Then sprinkle some sesame seeds on top and you can enjoy it together with rice. And there you have it - a sweet and sour pork dish that's even more delicious and appetizing than the usual way of making it.
Photo Source: www.tasty.com
