Whether you're frying Myanmar traditional mixed fritters or tempura-style fritters, the most important thing is how you mix the batter. If you mix a good batter, your fried food will definitely taste great.
If you want to know how to mix a good batter, let's learn together through the method being shared now, all the way to the end.
Ingredients
- Wheat flour, 1 full bowl (128 grams)
- 1 large egg
- Water, 16 tablespoons
- A few ice cubes
Step-by-step method
1. Since wheat flour can contain lumps, sift it through a sieve to remove any lumps and pour it into a bowl. Shaking it once or twice should be enough.
2. In another bowl, beat 1 egg well.
3. Mix the water and ice cubes together, then wait until the ice cubes melt. After they have melted, mix the resulting ice water with the beaten egg.
4. Add the wheat flour into the egg bowl and stir with a spoon until evenly mixed.
Now you have a batter that can be used for frying tempura-style mixed fritters. Since this batter won't keep well for many days, it should be used right after mixing.
You can use the batter you've made for frying shrimp, bottle gourd, potatoes, or any other kind of fritter you like.
Source: Thespruceeats.com
