For MyFood Myanmar's readers, here's how to make a mixed tempura fry that can be eaten as breakfast in the morning or enjoyed as a snack during midday. We're sharing this recipe so you can make it during your free time.
Ingredients
- 1 sweet potato (peeled and thinly sliced into rounds)
- 2 shallots (sliced into rings)
- 1 head of broccoli (cut into bite-sized pieces)
- A small amount of mushrooms (cut into bite-sized pieces)
- 12 shrimp (shelled)
- Vegetable oil
- 412 ml ice water
- 170 grams wheat flour
- 2 egg yolks
Step-by-step instructions
1. To make the batter, mix the ice water, wheat flour, and egg yolks together until well combined.
2. Dip the sweet potato, onion rings, mushrooms, shrimp, and other ingredients into the prepared batter.
3. Heat a small pot and add oil. Once the oil is hot, fry the vegetables and shrimp one by one. Fry for 45 seconds, then flip to the other side and fry for another 45 seconds. You'll need to flip and fry about 3 to 4 times.
4. Once everything is fried, you'll have a delicious, piping hot mixed tempura fry ready to enjoy.
You can enjoy it deliciously with your favorite dipping sauce.
Source: Thewoksoflife.com
