Hello everyone! Are you getting tired of eating chicken curry cooked sweet or spicy? Let's try creating a fresh new flavor by stir-frying it with cilantro leaves and small chili peppers.
Ingredients
• Chicken breast - 0.5 viss
• Chili peppers - 2 pieces (thinly sliced)
• Garlic - 2 cloves (thinly sliced)
• Cilantro leaves - about a handful
• Oil - 4 tablespoons
• Fish sauce and oyster sauce - 1 tablespoon each
• Soy sauce - 1 teaspoon
• Sugar - 1/2 teaspoon
• Salt and ground pepper - 1 teaspoon each
Step-by-step instructions
1. Rub the chicken pieces with salt and ground pepper, then let it marinate for about 15 minutes so the flavors can soak into the meat.
2. Heat a wok and add 2 tablespoons of oil. Once the oil is hot, fry each side of the chicken pieces for about 3 minutes.
3. Afterward, let the chicken pieces cool down. Once cooled, cut them into medium-sized pieces.
4. Put the soy sauce, fish sauce, oyster sauce, and sugar into a bowl and mix well until combined.
5. Add another 2 tablespoons of oil into the wok. Once the oil is hot, add the garlic and chili peppers and sauté for about 2 minutes. Then add the chicken pieces from earlier back into the wok and stir-fry again.
6. After stir-frying for about 2 minutes, pour the sauce mixture prepared earlier into the chicken. Add the cilantro leaves and stir-fry for about 2 minutes until fragrant.
And there you have it - you can now enjoy this fragrant and delicious cilantro stir-fried chicken.
Source: Spicetheplate.com
