Hello everyone! This time, the dish I'd like to share is a Thai-style fried fish cake recipe.
Ingredients
- 450 grams fish (cut into pieces about an inch wide)
- About 2.6 oz red curry paste
- 2 egg whites
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- Cooking oil
- Lime wedges
Step-by-step instructions
1. Put the fish, red curry paste, egg whites, fish sauce, and sugar into a food processor and blend until it becomes a paste.
Transfer the resulting fish paste into a bowl, then shape it into patties with your hands. After that, gently flatten each one with your palm.
2. Add a little oil to a pan. Once the oil is hot, add the fish patties and fry for about 1 minute. Then flip to the other side and fry for another 40 seconds or so.
3. Once the fish patties turn golden brown, your delicious Thai-style fish cakes are ready. You can enjoy them dipped in your favorite sauce or dipping sauce for extra flavor.
You can also enjoy these as a side dish with boiled noodles, fried noodles, or fried rice vermicelli.
Source: Omnivorescookbook.com
