Thai food is well known for its deliciously sour and spicy flavors. Among the many Thai dishes that make your tongue tingle, especially for those who love sour and spicy food, this time I'd like to share a recipe for Thai spicy and sour fish curry.
Ingredients
- Fish - 1 kilogram (cut into medium-sized pieces)
- Oil - 1 tablespoon
- Thinly sliced shallots - 2 tablespoons
- Thinly sliced garlic and ginger - 1 teaspoon each
- Coconut milk - 1 teaspoon
- Lime juice - 1 tablespoon
- Chili powder - a little
- Coriander leaves - a little
- Salt and ground pepper - a little
Step-by-step instructions
1. Marinate the fish with chili powder, salt, lime juice, and ground pepper.
2. Heat a pot, add oil, then add the garlic, shallots, and ginger, and stir-fry for about 2-3 minutes. Add a little chili powder and stir for another 2 minutes.
3. Add the coconut milk and the fish pieces, and wait for about 2 minutes until it starts to boil. Then add a little more lime juice.
4. Then turn off the heat and sprinkle some coriander leaves on top.
Now you can enjoy this delicious Thai-style spicy and sour fish curry together with rice.
Source: food.ndtv.com
