Hello everyone! For those who love various kinds of fried rice such as Chinese fried rice, American fried rice, and Persian fried rice, this time I'd like to share a recipe for a uniquely flavored Thai Style Pineapple Egg Fried Rice.
Ingredients
- 2 eggs (beaten with a little salt)
- 2 tablespoons of vegetable oil
- A small amount of pineapple, cut into small cubes
- 1 large red bell pepper (cut into small cubes)
- 2 full bowls of rice (or as much as you like to eat)
- A small amount of spring onion
- 2 cloves of garlic (thinly sliced)
- 1 tablespoon fish sauce
- Half a lime
- A little salt
Step-by-step instructions
First, fry the beaten eggs with a little oil until scrambled, then set aside on a separate plate.
As a second step, add 1 tablespoon of oil, then add the pineapple, bell pepper, and spring onion, and stir-fry for 3 to 5 minutes. Add the garlic and fry for about 30 seconds until fragrant. Then add the fried eggs back in and mix together.
With the remaining oil, fry the rice for about 3 minutes.
Then add the previously fried eggs and pineapple back in and mix together with the fried rice.
Add 1 tablespoon of fish sauce and stir-fry for a few seconds.
Then squeeze in the lime juice and stir-fry briefly for a moment.
Now you can enjoy this uniquely flavored Thai Style Pineapple Egg Fried Rice deliciously.
Source: Zoomyummy.com
