Some people only like the meat when it comes to pork, while others prefer more fat and crispy skin. For those who love fat and crispy skin, here's a delicious Thai-style pork belly with crispy skin recipe to share with you.
Grind 3 long chilies and 3 round chilies in a grinder.
Slice 6 cloves of garlic and 3 shallots and put them into the grinder. Add 1.5 teaspoons of coriander root powder and 1 stalk of lemongrass, sliced. Add 1 tablespoon of shrimp paste and a little chili powder, then add the previously ground chilies and grind everything together again.
Put a full bowl's worth of pork belly with skin into the pot and fry for a while. No need to add oil.
To make it even tastier, once the pork belly with crispy skin is nearly ready, add some pork ribs and streaky pork meat to fry as well.
Add all the ingredients that were ground first and stir well.
Once everything is well mixed, add a little water. Add 2 tablespoons of fish sauce. Add 2 teaspoons of soy sauce. To add a touch of sweetness, also add 2 tablespoons of brown sugar.
Add a little tamarind juice and stir it in. Once it becomes slightly thick, add 10 cloves of garlic. Then stir and continue cooking.
Once the pork is done, you can transfer it to a plate and enjoy.
Source: www. pailin's kitchen
