Hello everyone! This time, I'd like to share a recipe for a delicious Thai-style potato curry that not only potato lovers but also vegetarians can enjoy with confidence.
Ingredients
- 2 tablespoons vegetable oil
- 2 cloves garlic (thinly sliced)
- 1 tablespoon peeled and thinly sliced ginger
- 250 ml coconut milk
- 2 tablespoons clear fish sauce (soy sauce)
- 8 oz potatoes (peeled and cut into 1-inch cubes)
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 125 ml chicken stock
- about 8 oz shallots (thinly sliced)
Step-by-Step Instructions
1. Heat a pot over medium heat and add the oil. Add the garlic and ginger, and sauté for about 1 minute.
2. Once the garlic starts to give off a fragrant aroma, add the coconut milk and stir. Then add the potatoes, fish sauce, sugar, salt, and curry powder, and mix well. Let it simmer until it comes to a boil.
3. Once it starts bubbling, pour in the chicken stock and let it simmer.
4. Once the chicken stock is boiling well, add the shallots and stir evenly. Then let it simmer for an additional 15 to 20 minutes until the potatoes become soft.
Once the potatoes have softened, taste and adjust the seasoning lightly.
And there you have it — a delicious Thai-style potato curry! This is a dish that vegetarians can also enjoy with confidence. Serve it together with rice for a tasty meal.
Source: Pickledplum.com
