Hello everyone! For those who want to eat a bit of spicy Thai-style salad, this time I'd like to share how to make a delicious, tangy and spicy Thai glass noodle salad.
Ingredients needed for mixing the salad dressing
- 1 lime (squeezed into juice)
- 3 tablespoons fish sauce
- 3 tablespoons soy sauce
- 3 teaspoons sugar
- 3 teaspoons chili powder
- 2 cloves garlic (thinly sliced)
- 1 teaspoon sesame oil
Ingredients needed for making the salad
- About 6 ounces glass noodles
- A small amount of bean sprouts
- 2 tomatoes (thinly sliced)
- 1 carrot (thinly sliced)
- 4 stalks spring onion (thinly sliced)
- A small amount of tofu slices (cut into small pieces and fried)
- 2 bell peppers (thinly sliced)
- A small amount of Chinese coriander (thinly sliced)
- A small amount of coriander leaves and peanuts
Step-by-step instructions
1. In a bowl, mix together the lime juice, fish sauce, soy sauce, sugar, chili powder, garlic, and sesame oil until well combined.
2. Boil the glass noodles for about 7 minutes.
3. Once the glass noodles are boiled, drain them and place into a bowl.
4. Add the bean sprouts into the bowl with the glass noodles.
5. Add the tomatoes, carrot, spring onion, and bell peppers, then toss together.
6. Add the tofu slices and coriander leaves, then pour in the lime juice and fish sauce mixture prepared earlier into the glass noodles.
7. Taste for seasoning, then add peanuts and a little more coriander leaves on top.
And there you have it – a delicious, tangy and spicy Thai-style glass noodle salad is ready!
Source: Thespruceeats.com
