For those who love noodle soup, here's a Thai-style sour and spicy chicken noodle soup that will make your mouth water.

Ingredients

  • 2 tablespoons coconut oil
  • 1 shallot (thinly sliced) and 2 cloves garlic (thinly sliced)
  • 1 red chili (thinly sliced)
  • 1 tablespoon finely chopped ginger
  • 2 tablespoons pounded chili

  • 1 liter chicken stock and 2 small bowls of boiled chicken meat, shredded
  • 1 can coconut milk
  • 1 tablespoon fish sauce
  • 8 oz rice noodles
  • 1 tablespoon lime juice

Step-by-step preparation

1. Heat oil in a pot over medium heat. Add the shallot and chili, and sauté for about 4 minutes.

2. Then add the garlic, ginger, and pounded chili, and stir for about 1 minute.

3. Add the chicken stock, coconut milk, fish sauce, and chicken meat, and bring to a boil.

4. Once it starts boiling, add the noodles and simmer for about 3 to 4 minutes.

4. Once the noodles have softened, add the lime juice and taste for a light saltiness.

Finally, your delicious sour and spicy chicken noodle soup is ready to be served.

Source: Erydayeasyeats.com