If you're tired of the usual cooked or fried chicken, try frying it with garlic and good quality pepper as the main ingredients. We're sharing this Thai-style Garlic Pepper Chicken frying method so you can enjoy this delicious flavor.
Cut 500 grams of chicken into small pieces and put them in a bowl.
Then add 1 tablespoon of oyster sauce, 1 tablespoon of soy sauce, 1 teaspoon of fish sauce, 1 teaspoon of anchovy fish sauce, a small amount each of white and black pepper powder, and 1½ teaspoons of sugar, then mix well.
Peel 8 cloves of garlic, chop them finely, and fry them in a pot of oil. Once they turn golden brown, scoop them out into a plate.
Add oil to a large pot and fry the marinated chicken. While frying, add a little water and cook until the chicken is tender.
Once it's done, add the previously fried garlic and stir well.
Once everything is done, scoop it into a plate, sprinkle the fried garlic on top, and it's ready to eat.
Source: www.pailin'skitchen
