If you're tired of frying long beans the usual way and want to try a different flavor, give this Thai-style frying method a try. It tastes great paired with plain white rice, and even those who are trying to lose weight can eat it this way and find it delicious. Frying long beans Thai-style is also very easy, so we recommend giving it a try.
Long beans – Cut 2 bundles into large pieces.
Garlic – Peel and crush 4 large cloves.
In a bowl, add 1 tablespoon of fish sauce, 1 tablespoon of oyster sauce, and 1 teaspoon of light soy sauce, then mix well.
Add a little oil to the pot, then add the crushed garlic and stir.
After a moment, add the long beans and stir-fry. Add a little water and stir again.
Add the fish sauce, oyster sauce, and light soy sauce mixture you prepared earlier. Add 1 tablespoon of sugar. If you don't like it too mild, add a little MSG and stir.
Boil one duck egg, and once the long beans are tender, cut half of the duck egg into small pieces and add it in to fry.
Once everything is thoroughly fried and tender, scoop it onto a plate. Cut the remaining half of the duck egg into small pieces and sprinkle it on top.
And there you have it – delicious Thai-style fried long beans, ready to enjoy.
Photo Source: www.pailin'skitche.com
