For those who love Macaroni (Pasta), I want to share a method to make it delicious with a Thai style. This will also be a useful method for those who want to make Macaroni (Pasta) but don't know exactly how to make it taste good.
First, in a bowl (or cup), add ketchup sauce – 3 tablespoons, chili sauce – 2 tablespoons, fish sauce – 2 tablespoons, sugar – half a teaspoon, and a little ground chili powder, then mix well.
Boil 225 grams of pasta until soft.
Add oil to a pot and fry the shrimp. Stir for just a little while, it's done. Once finished, scoop it out into a bowl and set aside.
Add more oil to the pot along with 2 tablespoons of butter. Once the butter has melted, add the sliced onions and sliced carrots and fry them. Fry them as much as you like.
Once it has softened a bit, add 3 eggs and mix well.
Once softened, add the boiled pasta and then add the sauce mixture you prepared first. As soon as it's added, mix it well.
Finally, slice the tomatoes and add them in. If you like spring onions, slice and add them too. Then add the fried shrimp. Mix thoroughly and fry for a short while.
Once everything is done, scoop it into a plate, and you'll have a delicious Thai-style Macaroni (Pasta) ready to eat.
Source: www.pailin's kitchen
